Denver Direct: Citizen Comment at Denver Water Board Meeting 2-11-09
skip to main |
skip to sidebar
Tuesday, February 17, 2009
Citizen Comment at Denver Water Board Meeting 2-11-09
The Denver Water Board of Commissioners meets twice a month in public. Members of the public are invited to speak at the beginning of each meeting on matters not on the agenda. On Monday, Feb 11, 2009 there were two speakers, Sonja Leonard (see previous post) and Adrienne Anderson.
Anderson is a community/environmental activist (featured many times on these pages – see index on the right) with 25 years of experience in water and the pollution thereof. Her knowledge in these matters is voluminous.
At this meeting she raises a variety of issues:
In Part 2, Penfield Tate III, President, calls on staff to speak to Anderson’s points. Their comments are revealing.
at 7:53 AM
Subscribe to:
Post Comments (Atom)
Post Comments (Atom)
Editor's note.
Submit for publication: I consider any emails I receive to be publishable unless otherwise indicated e.g. (FYI ONLY, DO NOT PUBLISH, NOT FOR PUBLICATION. ETC.) Editor@DenverDirect.tv

BLOG ARCHIVE
-
▼
2009 (151)-
▼
February (12)- Neighborhood Events Update
- Vehicle-fee bill unfair and unreasonable
- Decide What Your Neighbors Can Do!
- Romanoff Surfaces
- Wouldn’t It Be Nice ….
- Citizen Comment at Denver Water Board Meeting 2-11...
- Bob Turner at Colorado Capitol
- General Announcement
- Denver Water (Bill) Spikes
- Fee vs. Tax
- Denver Marijuana Prosecutions Plunged in 2008
- "bits of fried meat or blackened cinder"
-

CONTACT US
Got a tip? Information? Press release? Contact us by email -Editor@DenverDirect.tv
Who we are:
Editor
Gerald Trumbule
Featured Contributors
Linda Drake

CREATIVE COMMONS LICENSE

All of the work on this site, including the original YouTube videos by www.DenverDirect.tv, is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Click on the symbol above for explanation.

Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
ReplyDelete