Supervisor states he kept 30% of his kitchen area personnel as restaurants battle to work with workers back
The service industry continues to struggle to bring workers back through the door. While many blame continuing unemployment benefits, others say a shift in the workforce dynamic since COVID-19 has caused new challenges.
[NDN/ccn/comedia Links]
News…. browse around here
Did you miss our previous article…
https://denverdirect.tv/2021/05/12/denver7-news-at-10pmtuesday-may-11-2021/